Log Lunch, Concepts for Sustainable Foodways at Williams College

Friday, January 4, 2013 at 12:00pm to 1:00pm

The Log 78 Spring St, Williams College, Williamstown, MA 01267, USA

Log Lunch, Concepts for Sustainable Foodways at Williams CollegeBrent Wasser, Sustainable Food and Agriculture Program Manager, Zilkha Center for Environmental Initiatives, Molly O’Brien, Unit Manager at Driscoll Dining Hall, Williams College and Michael Menard, Lead Baker, Williams College

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Event Type

lecture/seminar/presentation

Department

Environmental Studies

Cost

$4

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