Alumni in Food panel discussion

Thursday, November 15, 2012 at 7:00pm to 9:00pm

Griffin Hall, 3 844 Main St, Williamstown, MA 01267

Alumni in Food panel discussionThe Alumni in Food panel features the theme of sustainability within the world of food, seen through the eyes of Williams alumni. The five panelists and moderator represent diverse professions, including journalism, the culinary arts, retail marketing, tourism, and agriculture. The resulting discussion will highlight the diversity of sustainability concerns in food. This is a tremendous opportunity for current Williams students to learn how graduates have developed careers in food and agriculture.

Participants
Panel:
Mari Omland '89 VT Green Mountain Girls’ Farm
David Fowle ’76 MA National Cooperative Grocers Association
Peter Platt '80 MA Old Inn on the Green
Johanna Kolodny ’01 NY Print Restaurant
Jessie Price ‘95 VT Eating Well

Moderator:
John Kessler ‘83 GA Atlanta Constitution Journal

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Event Type

lecture/seminar/presentation

Department

Zilkha Center for Environmental Initiatives

Website

http://sustainability.williams.edu/su...

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